HOSTESS HANDBOOK comes out in T-minus 7 days!
Preorder gift alert, join us for the launch party, and caramel corn
The countdown is on! We are officially one week away from the release of The Hostess Handbook, and I cannot wait to share it with you. I wrote this book as a guide for the cooks, the party people, and everyone who loves to gather and sip on something fun, and celebrate with delicious food. I’m not sure if you feel this way, but my social calendar has been slowly filling up as the official beginning of summer inches closer. Summer truly is the season of making plans, but also of spontaneous, easy gathering. Let this book be your guide!
The cookbook will be widely available once it has been published, but why wait?! You can preorder The Hostess Handbook here, ensuring you receive your copy as soon as possible once it has been released. As an author, I have experienced the enormous impact preorders can have on current and future projects. Preordering a book is a vote of confidence in an author you love as well as the work they create. It creates buzz around a new release throughout the publishing world, and it directly impacts interest bookstores and libraries have in carrying the book.
It would mean the world to me if you would consider preordering The Hostess Handbook. Maddie and I have been working on darling handmade recipe cards to send to you as a gift if you preorder the book in the next seven days. A little way of saying a big thank you for your support!
All you have to do is:
Preorder here
Send a copy of your preorder receipt to preorder@mariazizka.com
Include your name and mailing address
To add to the The Hostess Handbook fun, Mrs. Dalloway’s (one of my favorite local bookshops) is graciously hosting us for a book launch party on Tuesday, June 25th. My dear friend award-winning cookbook author
will join me in conversation, and I am going to make the Rosemary-Almond Salted Caramel Corn recipe from the book! Yum! There will also be fun giveaways of martini matchboxes and tote bags. The event is free, but kindly RSVP here so we know how much caramel corn to make :)
From serving two of your best friends classic martinis and calling it dinner, to hosting twenty family members for a Fourth of July feast, this book has so many tips and tricks for it all. I hope you’ll find lots to love in this book, as well as many reasons to gather and celebrate this season and beyond! I can't wait to see what recipes you make, or what new ideas are sparked by reading and cooking from this book. Cheers to sharing delicious recipes with the ones you love!
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